Bone 300 grams

300 grams of potatoes

Jiang Mo10g

Proper amount of boiling water

Pixian watercress 1.5 spoon

Soy sauce 1.5 tablespoon

0.5 tablespoon soy sauce

Cooking wine 1 spoon

A little sugar

2 octagons

20 Chinese prickly ash

Spicy tasty

Sintering process

One hour takes time.

Ordinary difficulty

Steps of cooking pork ribs with Sichuan-style potatoes

1

Dice potatoes, wash the surface starch with clear water, and drain for later use.

2

Blanch the bones in boiling water until they change color, and drain them for later use.

three

Put a tablespoon of oil in the pot, fry the potato pieces until golden brown, and serve.

four

Put another tablespoon of oil in the pot and fry the bones until the surface is golden.

five

Add Pixian watercress and Jiang Mo and stir-fry until fragrant.

six

Add soy sauce, soy sauce, cooking wine and sugar and stir well.

seven

Add boiling water to the bone, put star anise and pepper. A big fire boils, but a small fire simmers.

eight

Cook until the bones are crisp and rotten, add potato pieces and change to medium heat for 5 minutes.

nine

Finally, open the fire and collect the soup.

Tips

1, Pixian watercress is salty, so there is no need to add salt. If the taste is heavy, you can add an appropriate amount of salt at the end of the juice collection.