"One noodle" is also known as "Yellow River noodle" and "Longevity noodle", which originated in the Western Han Dynasty and has a history of more than 2,000 years. In Shanxi, whenever you have a birthday, you will eat "Longevity noodle" to celebrate. Do you also want to eat "longevity noodles" for your elders to show filial piety, but you can only eat outside every time, so now you don't have to go outside. You can also celebrate your elders' birthdays at home, and it is more important to do it yourself. Ingredients: flour, alkaline noodles, one egg, salt, cooking oil.

Pour flour into the basin.

Prepare alkaline noodles, not too much, too much alkaline taste.

Flush with warm water

Add a little salt and one egg.

Mix the dough with alkaline water, and make it a little more gentle. I have probably used up a bowl of water just now.

When kneading dough, you should not add too much water at once, and add water at the edges and sides until it is soft. You can press it flexibly and seal it for half an hour to an hour.

Rub it on the chopping board when you wake up.

Cut the noodles like this. If there are more noodles, cut more pieces.

Brush the chopping board with oil to prevent adhesion, and knead each of the three cut noodles into strips like this.

Connect the kneaded three strips end to end like this.

Then knead the linked parts into a circle.

Brush the plate with oil

Put three pieces of dough into a plate like this.

It's in this shape

Then seal it and wake up for half an hour.

After waking up, it can be easily stretched, indicating that you are awake in place.

One hand is holding the noodles, and the other hand, Lamian Noodles, is thrown into the pot. If you want to eat fine, you can slowly pull it gently to be careful not to break it.

I can't get a picture of Lamian Noodles's other hand, sorry! )

Cook it in the pot after pulling, and cook it more softly for the elders.

This is a boiled one. If you want to look good on your birthday, you can put the noodles back as before.

(The thickness can be controlled by myself, but I prefer a thick point without drawing it too thin.)

Finally, pour the marinade and you can start.

Note: 1, be sure to use warm water when kneading dough.

2. You must add water to the dough side by side, not too much at once.

3, to be soft, so that it is not easy to break when pulled.

4. Only when the pot is boiled can you pull it. Be careful when pulling it. If it is accidentally broken, you can pull it back.

5, remember to brush the chopping board and dishes, remember to wake up twice, wake up in place to pull.

You can still leave me a message if you don't understand. Please reply when you see it!