The correct method of cooking egg butter is as follows:

Material preparation: 5 eggs, an iron pot, an electric ceramic stove, a sealed jar, etc.

1. Take the yolk from the egg and put it into the pot.

2. Crush the egg yolk with a shovel. The more broken it is, the better. Turn on low heat and stir-fry until the water is dry. Turn to medium heat and continue to stir-fry. Use an 800W electric ceramic stove.

3. The color of the egg yolk will become darker and darker, maintain this temperature and continue to stir-fry.

4. When the egg yolk turns black, it starts to produce oil. Once the egg yolk has produced oil, turn off the heat immediately and maintain 800W. The oil will produce quickly. It is recommended to use an iron pot.

5. Filter the oil, put it into a sealed jar, and store it in a cool place for 2 years.