1. Lobster can't eat with anything
1. Can't eat with a lot of vitamin C, otherwise, it will produce trivalent arsenic and cause serious death.
2. Do not eat with pork, dog meat, chicken, venison and pumpkin.
3. It is best not to eat shrimp with eggs.
4. After eating shrimp, don't eat cold drinks, watermelons and other foods for 1 hour.
5. Eating lobster and beer causes gout, so it is best not to drink beer when eating lobster. After metabolism, shrimp products will form uric acid, and too much uric acid will cause gout, kidney calculi and other diseases. If you eat a lot of lobster and drink beer at the same time, it will accelerate the formation of uric acid in the body. Therefore, when eating lobster in large quantities, don't drink beer, otherwise it will have adverse effects on your health.
6. When eating sea shrimp, it is best not to drink a lot of beer, otherwise it will produce too much uric acid, which will lead to gout. Eating seafood should be accompanied by dry white wine, because the fruit acid in it has the functions of sterilization and deodorization. Shrimp belongs to cold and negative food, so it is best to eat it with ginger, vinegar and other condiments.
7. Drinking tea after eating lobster leads to stones: The reason why eating lobster is not suitable for drinking tea is similar to that for eating fruit. Because tea also contains tannic acid, it can also form insoluble calcium with calcium in lobster. Drinking tea before or after eating lobster will increase the chance of combining calcium with tannic acid. Therefore, it is best not to drink tea when eating lobster. In the same way, it is also best to have an interval of more than 2 hours.
8. You can't eat with fruits containing tannic acid, such as grapes, pomegranate, hawthorn and persimmon. Shrimp is rich in nutrients such as protein and calcium. If they are eaten with fruits containing tannic acid, such as grapes, pomegranates, hawthorn and persimmons, not only will the nutritional value of protein be reduced, but tannic acid and calcium ions will combine to form insoluble conjugates to stimulate the stomach and intestines, causing discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.
2. Precautions for eating crayfish
1. Crayfish contains a lot of bacteria and parasites, as well as a lot of heavy metals, but they are basically in the head. So when eating, you must go to your head! Never covet to save money and eat your head together. In view of the fact that the crayfish sold in most restaurants are basically headed, it is necessary to remove the head when eating.
2. Shrimp line must be removed, which is the second dirtiest place after the head. Many restaurants also do not remove the shrimp line to save trouble, so it is recommended that you buy as much as possible and cook for yourself.
3. Wash crayfish carefully and seriously. The crayfish sold outside, it is impossible for merchants to give you a particularly careful cleaning in order to save trouble, and many unscrupulous merchants will use shrimp washing powder to clean crayfish, and the residual shrimp washing powder is quite harmful.
4. the last point is that the cooking time should be enough, not less than 2 minutes. In order to save fuel cost and time cost, a lot of cooking time is not enough, which is a health and safety hazard.
5. Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If they are eaten with fruits containing tannic acid, such as grapes, pomegranates, hawthorn and persimmons, not only will the nutritional value of protein be reduced, but tannic acid and calcium ions will combine to form insoluble conjugates to stimulate the stomach and intestines, causing discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.