Mussel soup is one of the most popular and hottest ways to make mussels. This nourishing soup preserves the original ecology of the mussels, in addition to not too much destruction of the nutrients of the mussels, very much a diet therapy. Mussel soup is also very simple, the most important thing is to clean the mussels before the soup, and then the mussels and water tofu and other food with the soup.

Fresh mussel soup

Raw materials: 200 grams of fresh mussels, soybeans, goji berries, small scallions, ginger, oil, sesame oil, rice wine 1 tsp, white pepper, salt

Style of work:

1, mussels cleaned, soaked through the soybeans, goji berries soaked well, cleaned and cut strips of ginger, cleaned and cut flowers of the small onions freshly cut;

2, the pot Add some oil, when the oil is hot, put into the ginger slice wire, mussels meat fried for a while, pour into the rice wine, add soybeans, with a low fire cooking;

3, to be cooked to the juice milky white, put into the berries, add salt, chicken essence, white pepper to boil, sprinkle into the scallion segments, dripping sesame oil can be;

Note: mussels meat concoctions do not have to be too long, or the meat texture will be hardened.

Mussels, bacon and tofu soup

Raw materials: mussels proper, bacon, spring bamboo shoots, water tofu, ginger and garlic, rice wine, salt, white pepper

Style of work

1, mussels cut open to remove intestinal gills and other dirt, with a stick to pound loose mussels edge;

2, with salt to scratch and pinch for a while to remove the mucus, and then use cold water to wash clean;

3, Mussels into the pot, add cold water, ginger and garlic, rice wine boiled for 5 minutes after cooking up, cleaning and then cut a small piece;

4, asparagus shells cut diagonal knives, into the cold water and boil for 5 minutes to get rid of oxalic acid;

5, water tofu cut into a small piece of clear boil up, bacon cut into slices;

6, mussels, bacon, asparagus together in a pot, add a certain amount of cold water to boil, turn to simmer 1.5 minutes, and then cook for 1.3 minutes.