Soft-pocked long fish has a long history, and its method is very complicated. It tastes delicious, shiny and smooth, has a unique taste, and naturally occupies a place in Huaiyang cuisine. When receiving distinguished guests, soft-pocketed long fish is also the first choice of Huai 'an people, and the guests are full of praise. In addition, this dish also has a resounding name-the first dish of the founding of the country. As the first hot dish of the first banquet in 1949, soft-pocketed long fish is well deserved.

2. Squirrel mandarin fish

This authentic Suzhou cuisine is really eye-catching. There is also a reason for choosing this name. Take a closer look. Just fried mandarin fish, like a little squirrel, squealed when poured with this bright red hot marinade. Although this is the origin of the name, it feels wrong to listen to it ~ sweat.

3. Buddha jumps over the wall

Hearing the name of this dish really gives people a noble feeling, but indeed, as far as the raw materials of this dish are concerned, it is also very precious, flying in the sky, walking on land and swimming in the sea, including chickens and ducks, pork bellies, hoof tips, shark fins, sea cucumbers, abalone, pigeon eggs, mushrooms and so on.

The complicated materials and complicated and exquisite craftsmanship are used to cook, fry, steam and fry, and finally boil, forcing out the umami flavor of all the ingredients. When the lid is opened, it can be described as shocking and delicious, and it can't help but drool.

4. kung pao chicken

Kung pao chicken, a home-cooked dish, is loved by every household. At the same time, it is also one of the classic dishes in China. Crispy peanuts, spicy peppers and diced chicken are stir-fried together to form a sweet, sour and spicy mixed taste, which is very unique. Since ancient times, it has been loved by people.

5. Boiled cabbage

In everyone's impression, Sichuan cuisine is spicy and spicy, and this dish is one of the few Sichuan dishes that are not spicy.

When I first heard its name, boiled water and cabbage, was it plain and tasteless? Actually, it's not. This dish requires the chef to have exquisite skills and high-quality raw materials. This simple soup is actually made of old hen, old duck, ham, etc. After complicated procedures, the soup is not oily or greasy and refreshing.

6. Beijing roast duck

This dish must be familiar to everyone, and this resounding name really evokes people's desire to eat. Sweet noodle sauce with lotus leaf cake, holding a delicious duck meat, this bite, like a beautiful scenery, makes people linger. No matter how you eat it, the delicacy of Beijing roast duck can be fully extracted, and it is worthy of being a famous dish in old Beijing.

7. Shrimp in Longjing

Longjing with shrimp, just hearing the name of this dish, is like arriving in Hangzhou, tasting Longjing, surrounded by thick tea fragrance. The delicate fragrance of shrimp, the green and sweet taste of Longjing, the combination of the two makes people memorable and naturally becomes the most famous dish in Hangzhou.

8. Vince tofu

Can cut tofu so finely, like silver wire. Chef China's knife skill is so perfect that people can't help sighing. It tastes smooth and soft, and it melts in the mouth, which is simply a must.

9. Yangzhou Lion Head

This plump meatball is like the head of the lion, hence the name "Lion Head". The reason why meatballs stick together and don't spread out is not because the masters used starch and eggs, but because they beat the meat back and forth between their left and right hands, repeatedly until the meat doesn't spread out, and then slowly cook it with low fire, so that the meatballs are like flowers but can't spread out. The masters who can make this dish are really admirable.

/kloc-0 0. Dongpo meat

Not afraid to eat food, but afraid to eat food with culture. Dongpo Meat, praised by countless foodies, must have its place among the top ten classic dishes in China. After cooking, the fat and thin streaky pork has become colorful. The taste is also a must, soft and sweet, and it melts in the mouth. After eating it, it can't stop.

China's food culture is extensive and profound, and China's chef's skill is also perfect. China is a country on the tip of the tongue.