Spicy Fried Foie Gras:

Main ingredient: 140g foie gras .

Accessories: the right amount of peppercorns, dried chili peppers, green onions, oil, soy sauce, salt, chicken essence.

Steps:

1, materials: cooked foie gras, peppercorns, dried chili peppers (already cut), scallion.

2, the cooked foie gras on the board cut, to be used.

3, boil the pan and pour the oil to heat, under the dry chili pepper and pepper chili pot.

4, then, into the cut cooked foie gras stir fry.

5, then, add the right amount of soy sauce.

6, add the right amount of salt.

7, add the right amount of chicken essence.

8, season and stir fry.

9, finally, set aside the scallion, that is.

10, out of the pot, plate.