Origin
Candy spring onions cake is a snack in the nineties, many people selling candy spring onions cake most of the people used to take a box to sell everywhere.
Method
Sugar scallion cake is made of small spring pancake crust, wrapped with oil, scallion, sugar, pickled radish, green onion, garlic, hot sauce and so on. It is sweet, sour, spicy and salty in the mouth and is very delicious.
Today's transformation
Nowadays, there is also the appearance of seaweed and sugar onion cake! The original sweet onion cake is topped with chopped seaweed to give it a more intense flavor. But nowadays, the most common type of cake is the sweet one.
Sugar scallion cakes have been a popular snack since the Qing Dynasty; sugar scallions, as the name suggests, are made from sugar and are white like scallions, and taste fluffy and crunchy.
"Sugar onion" is forty to fifty years ago in the era of agricultural jasmine, the folk use of sugar to make various desserts, the practice is to boil sugar to 120 degrees Celsius, cooling, and then hand-operated constantly pulling to make a hollow strip, and then broken into a section to complete the fragrant, crispy, crunchy "sugar onion".
In addition to cane sugar as a material, there is also a replacement of maltose, maltose taste is very good, but only when chewing will stain the teeth, it is used to beat the sugar onion, the flavor is special, melting in the mouth and does not stain the teeth. Modern refined sweets are flooded, many people have long forgotten the ancient flavor of sugar onion this native candy. In Hong Kong, China, at least eighty years of history, it is called sugar onion cake, because the sugar onion sandwiched between the pancake is like a section of white onion, is a few decades ago the children's affordable snacks.
Sugar onions are only made well by experienced chefs. The practice is to melt the maltose with heat and pull it with a stick, so that it gradually turns from golden yellow to white, and when the sugar onion is pulled to a strip, it is cut into pieces with scissors, and the sugar onion becomes crispy when it cools down.
Sugar scallion cakes have been a popular snack since the Qing Dynasty; sugar scallions, as the name suggests, are made from sugar and are white like scallions, and taste fluffy and crunchy.
"Sugar onion" is forty to fifty years ago in the era of agricultural jasmine, the folk use of sugar to make various desserts, the practice is to boil sugar to 120 degrees Celsius, cooling, and then hand-operated constantly pulling to make a hollow strip, and then broken into a section to complete the fragrant, crispy, crunchy "sugar onion".
In addition to cane sugar as a material, there is also a replacement of maltose, maltose taste is very good, but only when chewing will stain the teeth, it is used to beat the sugar onion, the flavor is special, melting in the mouth and does not stain the teeth. Modern refined sweets are flooded, many people have long forgotten the ancient flavor of sugar onion this native candy. In Hong Kong, China, at least eighty years of history, it is called sugar onion cake, because the sugar onion sandwiched between the pancake is like a section of white onion, is a few decades ago the children's affordable snacks.
Sugar onions are only made well by experienced chefs. The process involves heating and melting maltose and pulling it with a stick to turn it from golden yellow to white. When the sugar onions are pulled into strips, scissors are used to cut them into segments, and when they cool down, the sugar onions will become crispy. ,