White chocolate

Dark chocolate

flour

rose

The practice of chocolate roses:

1. Prepare materials.

2. Carefully remove the rose petals, leaflets on the receptacle and rose leaves, wash them, and gently wipe off the surface moisture with a paper towel. Absorb carefully, or hot chocolate will turn into sand when it meets water. When peeling petals, pay attention to the morphological changes of petals from outside to inside and the positional relationship between petals.

3. Add water to flour to make dough. The amount of flour needed to make a rose is actually very small, but it is convenient to prepare more flour, and you can come back if it is broken ~

4. Knead the dough into the same garlic shape as the bud receptacle.

5. The remaining dough is also ready. ...

6. Prepare an oil pan. When it is 70% hot, turn the heat down and fry the big end of the dough first.

7. Then gradually fry the back. (thin at the back, cooked at once ~)

8. fry and cool ~

9. Chop up the dark chocolate (my plate is very small, so I only take Kazuhiro Mori pieces at a time) and use it for the parts other than petals.

10. Chocolate melts in water (do not touch water). I just put the plate in a bowl full of hot water and change it when the water is cold. Spread hot chocolate on the back of the leaves. I soaked the convex surface of the lobule on the receptacle directly in hot chocolate.

1 1. The fried cuttlefish is also very cool ~

12. Take it off after cooling. Be careful, don't be impatient, take your time ... (it's already dark)

13. start making petals now ~ it's very troublesome to change chocolate. Wash all the places stained with dark chocolate with hot water. Chop up the white chocolate and melt it in water.

14. The concave surface of the petals is coated with chocolate. The concave surface of the petal has the vein of the stem, which is very realistic. ) The photo was not taken well and the shadow fell on it.

15. When the chocolate on it is solid but still sticky (semi-dry), stick it on the finished product tray and pay attention to shaping. When it cools slightly, put it aside to cool and continue to apply a second piece.

16. After applying the second piece, the newly shaped petals are almost cold and can be taken off. We should also be careful not to rush for success. Then paste the second painted petal, just like the first one ~

17. After sticking one piece at a time, dip the chocolate lobule on the receptacle with chocolate and stick it in the right place, and it's done ~