"shad slippery" is a fish product, in which shad meat is cut into paste and mixed with appropriate seasoning. Looking at the appearance alone, the shad is slippery and reflective, just like being wrapped in a layer of chewing gum. As tempting as frozen, roll in the pot for a while, tender and delicious, refreshing. If there is meat, there must be vegetables, so as to achieve a balanced diet. Green and green seasonal lettuce, both of which are soup, bring in fresh fish, and shad are smooth and sometimes the vegetables are wet, which complement each other. Summer can especially arouse people's appetite, and eating more is good for health.

condiments

magnificent

200 grams

Shi Yun Zhu bone soup

2 packs

Lettuce; lettuce

500 grams

condiments

Clear water 800 ml

Shrimp amount

Proper amount of olive oil

Practice of Slippery Vegetable Soup for shad.

1

Ingredients: Shi Yun pork bone soup, lettuce and shad slippery.

2

Pour two packets of Shiyun pig bone soup into the soup pot.

three

Add 800 ml of water.

four

Add the washed shrimp.

five

Cover the pot, bring to a boil with high fire, and simmer 15 minutes.

six

Remove the lid and slide in the shad.

seven

Pour in the right amount of olive oil.

eight

Cook until the shad slides and floats.

nine

Add the washed lettuce.

10

As soon as the soup is boiled, you can turn off the fire.

skill

The shad meat is easy to cook. As long as it floats on the soup, it means it is cooked.