1 Cut the chicken into small pieces and blanch the blood for later use;

2 Heat the wok, pour a spoonful of oil into the wok, and then pour in sliced onions, ginger and garlic and fried chicken pieces;

3 Stir-fry for about one minute, add 2 tablespoons of cooking wine, stir-fry evenly, pour in 4 tablespoons of soy sauce and 1 spoon of soy sauce, stir-fry evenly and color;

4 Add appropriate amount of boiling water (the amount of chicken nuggets is 1: 1) and simmer for about 10- 15 minutes. When the soup is basically boiled, sprinkle with green shredded pork and serve.

And don't put too much water when you do it.

Why not boil the chicken pieces before frying them?