1, ingredients: chicken claws 500g, 1 lemon, parsley moderate, salt moderate, 2 spoons of sugar, a small amount of chicken essence, moderate amount of cooking wine, anise moderate.

2, fresh chicken claws wash and spare, remove chicken nails.

3, a chicken claw cut three flaps, wash over boiling water.

4, put in the pot, open the fire, turn off the fire, about 7 - 8 minutes of cooking, do not have to be too cooked, chewy, cooked over cool water.

5, put all the ingredients into the pot, marinate for about 10 minutes.

6, put the seasoning into the cooked chicken claws, mix well.

7, lemon chicken claws marinated about 2 hours or so color, you can eat it.