1. Details of ingredients: 2 eggs, 1 handful of dried lily, 1 section of onion, 1 slice of ginger, 2 drops of white wine, 13 spices, soy sauce and salt

2. First, dried lily soaked in water for 2 to 3 hours until it was completely soaked.

3. Knock the eggs into the bowl, add two drops of white wine and one tablespoon of water, and fully disperse them in one direction.

4. Slice the onion and ginger.

5. Put a very small amount of oil in the wok. When it is heated to 4% to 5%, pour in the egg liquid, fry until cooked, cut it into large pieces, and shovel it out for use.

6, another pot, saute onion and ginger.

7. Add lily and stir-fry for two minutes.

8. Pour in the scrambled eggs.

9. Add a small amount of thirteen spices and stir well.

1. Season with salt.

11. Drop a few drops and smoke a few times, stir-fry for half a minute and take out the pot.