Dry weather in the fall and winter seasons, the throat is easy to dry itchy, especially suitable for drinking some warm drinks, these drinks, I first push the honey grapefruit tea, seasonal and seasonal.
Pomelo is a unique fruit of the fall and winter seasons, so in this season, many people will boil honey pomelo sauce, with honey, pomelo, rock sugar and honey as raw materials, through the cooking, washing, boiling juice, made of thick and translucent honey sauce, the use of high sugar to keep the honey sauce does not spoil, can be preserved for a longer period of time, with the use of high salt to pickle pickle with the same effect.
Drinking when you dig a spoon with warm water, sweet taste plus grapefruit unique fragrance, especially suitable for people who do not like to drink water to replenish water, but many people have responded to their own simmering honey grapefruit sauce taste bitter, simply can not get into the mouth, this is why? Simply because there are some steps missing, the bitter flavor of grapefruit is not removed more cleanly, so even with the addition of honey and rock sugar, the finished product is still bitter.
I will boil honey pomelo sauce every year, the family elderly and children like to drink, not too much bitter taste, and the color for the translucent amber, especially good-looking, how to achieve this effect? Remember 6 words: 4 boil 3 wash 1 simmer, specifically the grapefruit skin boil 3 times, wash 1 time, grapefruit meat boil 1 time, wash 2 times, and then finally boiled into the sauce, adding up to 4 boil 3 wash 1 simmer, so that the honey grapefruit sauce will be good to drink, the detailed process is as follows, interested in can take a look. Honey pomelo sauce practice: repeated cooking and washing, effectively remove the bitter taste, good drink is very simple
Required ingredients:
1 3 pounds of red pomelo (white pomelo can also be, just a little lighter in color), 250 grams of rock sugar, 400 grams of honey, the right amount of water
Tools needed:
Scraper, cleaver, frying pan, dishwashing basin, spatula, clean Glass jar
Raw material preparation: pomelo + honey + rock sugar
Making process:
Step 1: deal with pomelo peel
①: wet the surface of the pomelo, evenly spread a layer of salt on its surface, rubbing repeatedly with salt to wash off the wax or other stains on the surface of the skin of the pomelo, and then rinsed clean. (- Pomelo peels are meant to be added to the yuzu sauce, so they need to be washed delicately with table salt.)
②: After the pomelo is cleaned, put it on a cutting board and scrape the skin of the pomelo with a skin scraper. After scraping it clean, then use the knife to remove the white pith from the skin until you see small dots on the back, and that's when the pomelo skin is taken care of. (- The white pith is particularly bitter and must be peeled clean.)
3: All the grapefruit peel are removed from the white part, stack them together, cut them with a knife into a 1 mm or so fine julienne, the length of about 4 centimeters, all cut with water and salt soak for more than half an hour, again to remove the bitter taste of the grapefruit peel. ( - Cut the grapefruit peel stacked on top of each other, you'll have an easier time.)
④: after soaking the pomelo peel, squeeze it dry with your hands, put it into a pot, add water not over the pomelo peel, bring the water to a boil and then boil it for 4 minutes, then fish out the pomelo peel, pour out the water in the pot, and then re-add water and pomelo peel to cook it together, and so on cook the pomelo peel for 3 times repeatedly until the color of pomelo peel becomes