A, black hu sauce steak practice:

Ingredients: steak zucchini small tomatoes corn pepper oyster sauce red wine olive oil black pepper sauce boiling water

1, the market to buy fresh steak, wash with water, drain.

2, with the back of a knife or meat hammer, the beef on both sides evenly patted loose.

3, beef steak into the pot, with a trace of red wine, pepper will be degree steak on both sides of the wipe evenly, and then coated with oyster sauce marinade, the steak into the refrigerator for more than four hours

4, will be cut into small sections of corn boiled to be used, the small cucumber cut into small segments, the small tomatoes cross-cut, but can not be cut off.

5, add a small amount of olive oil in the pan burned to fifty percent heat, add black pepper sauce stir fry, and then add the right amount of boiling water, slow simmer for five minutes, turn off the fire and wait for

6, pan heating, pour special into the right amount of olive oil, fifty percent heat, into the marinated steak, high heat frying for about a minute genus, quickly turn over, and continue to fry for about a minute, plate, and put the ready fruits and vegetables around the edge.

7, in the steak topped with simmering black pepper sauce, you can enjoy.

Two, steak black pepper sauce practice:

1, first prepare the ingredients, black pepper, garlic, onions, mushrooms broken. To taste good, be sure to use the cooking machine to break up, no cooking machine, meat grinder, juicer can.

2, first put the pan hot oil, put the degree of garlic, onion fried incense. Then put all the other seasonings and stir fry.

3, simmer for a few minutes, simmer dry water, like sweet can add some sugar.

4, simmering sauce thick on it, stirring evenly can be out of the pot .

5, a little cold into a glass jar sealed, no temperature at all after the lid can be put in the refrigerator, stay to do when the steak.