Ingredients

Cheese100g

ingredients

milk

50 ml

corn starch

4 grams

egg yolk

two

sour cream

8 grams

Egg white

20 grams

seasoning

butter

15g

lemon

(leather) 1/4 PCs

White granulated sugar

23 grams

lemon juice

a little

How to make half-cooked cheesecake

1. Mix milk, butter and fine sugar in a bowl.

2. The microwave oven bites until the butter melts, without stirring. Add corn starch and stir evenly.

3. Put it in the microwave oven, take it out and stir it again after medium fire bite 10 second, and then repeat bite 10 second to form a paste.

4. Add egg yolk into 3 and stir well.

5. Take another basin and mix softened cream cheese+whipped cream+lemon peel+lemon juice.

6.4 and 5 mix well

7. Beat egg whites+fine sugar to 6 and distribute, and hook it.

8. Mix the meringue and cheese paste in stages and mix well.

9. Put oil paper on the bottom and around the mold, pour in the batter, preheat the oven at 200 degrees, put hot water in the baking tray, and take a water bath 15 minutes.

knack for cooking

1, demoulding while it is hot, and tearing off the oil paper;

2, the protein cream does not need to be too hard, it is too hard to mix well with the cheese paste;

3. The baking time should be adjusted according to the mold size and the actual temperature of the oven.