Ingredients should be purchased according to your own hobbies. Xiaobian likes to eat pork belly and buys pork belly. When preparing some green peppers, those who like to eat tofu can prepare some. There are two kinds of white tofu and fish tofu for your reference. Flammulina velutipes, potatoes and potatoes should be cut into pieces, rice cakes, lettuce, beef, baby dishes, bacon and mushrooms. The ingredients are mainly prepared according to how many people have. We also prepared beer, and barbecue is better with beer.

Second, the auxiliary materials

One barbecue pot, ten pieces of oil paper on the barbecue pot, ten pieces may not be used up, so it is better to prepare more oil paper. Preparing oil paper is afraid that meat will stick to the pot and it is not easy to clean. Appropriate amount of salt, pepper, Chili powder, cumin powder, soy sauce, oil consumption, cooking wine and barbecue sauce are required.

Third, pickled ingredients

First of all, we cut the pork belly into pieces, not too thin or too thick, and the beef is cut like that. Tear the Flammulina velutipes, cut the mushrooms, cut the potatoes into pieces, and cut the rice cakes, too. Because the rice cakes we bought are thick, they can be marinated when they are ready. Put the meat together, put the vegetables together, put them in containers respectively, sprinkle a layer of salt on the meat first, grab them evenly with your hands, and put them in. Then add oil, grab it evenly by hand, cover it with plastic wrap and marinate for 30 minutes. Sprinkle salt on vegetables and fungi, barbecue sauce, not too much salt, cover it with plastic wrap and marinate for 20 minutes.

Fourth, start barbecue

The above ingredients are marinated bit by bit, and then the barbecue can be started in a hot pot. First, some oil is introduced into the hot pot, oil paper is spread on it, and oil is also poured on the oil paper. After the oil temperature rises gradually, the marinated barbecue can be put in the pot, and the pot does not need to open a big fire. Put the barbecue in the pot with a clip, fry it golden, turn it over and continue frying, and sprinkle cumin on the meat when it is almost cooked. After roasting, you can take out the lettuce, roll it with meat and eat it together. Be careful not to put too much meat at a time, otherwise it will be cooked slowly, and you can't do it alone. It's best to do it together, so that you can be happy. When roasting, you can also put some vegetables in it. When putting vegetables and fungi, you must brush a little oil on it, so that it tastes fragrant, otherwise the vegetables will be dry and won't be delicious. When roasting potatoes, it will be delicious.

The method of making barbecue is very simple, mainly by watching pickled meat and vegetables, eating barbecue and drinking some beer, so as to have a perfect ending to a busy day.