1, prepare 500g of garlic, 50g of salt, 300g of brown sugar, 30g of rice vinegar or 20g of white vinegar; garlic to remove the old skin, leaving 2cm pseudostem, garlic root dug into a cone, do not dig the garlic scattered;

2, dug into a bowl, soak in fresh water for 5-7 days, change the water once a day; soak the garlic in accordance with a layer of garlic, a layer of salt in the way into the altar, pouring the garlic once a day, so that the garlic Pickle well;

3, 5-7 days later, take out, sunshine to the skin dry, remove the old skin, evenly yards into the altar;

4, pour a pot of water, add brown sugar after boiling, away from the fire, the water temperature of 80 degrees or so plus vinegar, cooled down and poured into the garlic altar, seal the altar, 7 days later can be eaten.