There are a lot of famous snacks in Hangzhou, but the ones we all know are more like sliced Sichuan, Ding Sheng cake, and oil dunzi, etc.

Sliced Sichuan is pork and bamboo shoots cut into thin slices.

Sliced Szechuan is made with pork and bamboo shoots sliced into thin slices, and then things are put into boiling water to cook. The soup of the noodle mainly has snow vegetables, bamboo shoots as well as lean shredded pork, the soup base is very fresh, the meat is fat but not greasy, rich in ingredients, very tasty. Ding Sheng Gao (定胜糕) is a special kind of pastry in Hangzhou, which has a sweet flavor, usually red in color, and is sweet and sticky in the mouth. It is soft and a bit fluffy. Ding Sheng cake has a certain historical origin, so it is a very famous snack in Hangzhou. Development to the present, people go to Hangzhou, this is also a must taste a snack.

Oil dun Er seems to be very common in everyone's memory, and the practice is a bit similar to the practice of deep-fried rice crackers in everyone's memory, but Hangzhou is really original. Oil pier children's materials are mixed with onions and flour, and then the batter into the crust, and its shape is not like fried rice generally round, but made into a pier shape, so called oil pier children, and then the fried oil stacked on the shelf to drain, so an oil pier children is done. The fried oil duner is golden and crispy, and the flavor is also very good.

A snack is a local cultural condensation, but also a symbol of the local customs, so go to a place to travel, we inevitably have to go to the local famous snacks to taste. But at the same time in the taste, more is to feel the local characteristics, see more scenery, see more people. The local flavor and culture of the food is what makes it so special. Every place has its own representative cuisine, and the hot pots in Sichuan and Chongqing reflect the characteristics of the local climate on the one hand, and the people's eating habits on the other. The southern rice and northern noodle dishes have their own characteristics, but also reflects the differences in the climate of the people in the north and south, so culture is rich in food, and more need to be experienced with our hearts, with our hearts to feel.