The rice cake is a kind of food processed from glutinous rice, and there are many ways to eat it, such as frying, stewing, steaming and frying. Let me introduce some ways to stir-fry rice cakes.

Sausage and mushroom fried rice cake ingredients: rice cake, sausage, mushroom, rape, salt, soy sauce, oyster sauce, bean paste, chicken powder.

Production steps:

1, sausage sliced, mushrooms washed and sliced, rape washed and cut into sections.

2. Boil water in the pot, add the rice cake after the water boils, cook until there is no hard heart out of the pot for use, and then blanch the mushrooms.

3. Heat the oil from the pan. After the oil is hot, first add the vegetable help of rape, stir-fry until it is cut off, and then add sausage, mushrooms and vegetable leaves.

4. Stir-fry all the rice cakes until they are cut off, add seasonal salt, soy sauce, oyster sauce, bean paste and chicken powder, and stir-fry them evenly.

Fried rice cake with tomato and egg Ingredients: tomato, egg, rice cake, salt.

1, blanch the tomatoes with boiling water, peel and cut into pieces, and break the eggs.

2, boil water in the pot, the water opens the rice cake, and the drowning becomes soft and fried.

3. Heat the oil from the pan, pour the oil into the egg liquid and stir-fry until it is golden and solidified, then pour in the tomato and stir-fry. After the juice is fried, add the eggs and rice cakes, sprinkle some salt and stir well.

Cumin ham fried rice cake ingredients: ham sausage, rice cake, cumin, white sesame, Chili powder, chopped green onion.

1, sausage instead of a knife, cut a few knives on it, and cut the onion into chopped green onion.

2. Heat the oil from the pan, add the sausage to fry until golden, then add the rice cake to fry until golden, and pour in the directly fried ham sausage.

3. Add the right amount of cumin, white sesame, Chili powder and salt, stir well and turn off the fire. Finally, sprinkle some chopped green onion.

Korean fried rice cake ingredients: rice cake, Korean hot sauce, garlic, white sesame, tomato sauce, starch, vinegar.

1, prepare a bowl, add a spoonful of vinegar, starch, tomato sauce and Korean hot sauce, and add half a bowl of water.

2. Burn the oil in the pot, add the minced garlic to stir-fry the fragrance, then pour in the prepared juice, boil it and add the blanched rice cake.

3, simmer a little, let the rice cake be wrapped in juice, it will taste more delicious.