First of all, everyone should have a certain understanding of low-temperature milk. The so-called low-temperature milk is a kind of milk processed by pasteurization. This dairy product needs to be preserved at low temperature and its shelf life is relatively short. Yili low-temperature milk mainly includes Yili Chang light yogurt series, Yili Meiyitian series, Yili jujube yogurt, Yili big fruit yogurt and so on.
1, Yilichang light yogurt: This yogurt is made of 100% pure fresh milk by fermentation, and contains 3 billion unique A+BB bacteria per 100g. Many young people like it and it tastes very good.
2, Yili every benefit: Yili every benefit contains a certain amount of active lactic acid bacteria and dietary fiber, which is conducive to being digested by the human body and has a positive effect on intestinal health.
3, Yili jujube milk: Yili jujube milk belongs to flavor fermented milk, jujube+milk, which makes dairy products more nutritious. The content of concentrated jujube juice is more than 5%, which has a strong jujube flavor.
4, Yili big fruit yogurt: Yili big fruit yogurt featured 100 fresh milk, fresh fruit was added in the production process, and then it was fermented by four probiotics in LABS, which made it more delicious and popular.