condiments

40 grams of glutinous rice

40 grams of rice

200 grams of flour

3 grams of auxiliary yeast powder

Sugar powder 10g

Zaoxiang tasty

Steaming process

A few hours is time-consuming.

Ordinary difficulty

Manufacturing steps of glutinous rice cake

1

Ingredients: Prepare a cup of glutinous rice porridge (80g cup) flour: 200g (two and a half cups) powdered sugar: 10g yeast powder: 3g.

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2

Don't add water and stir into balls.

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three

Three stainless steel Korean bowls, the walls of which are oiled, are filled with dough, with raisins, jujubes and medlar, and wake up quietly for an hour.

four

Induction cooker, cold water begins to solidify in 23 minutes, and it is taken out in 3 minutes after maturity.

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five

The finished cake is about 150g.