1, will be complete with shell eggs cleaned, boiled in water, cooled. Use red food coloring to melt water, use a clean small cloth dipped in coloring water, wipe on the surface of the egg, cool and dry, complete.

2. Buy a piece of red paper at the store. Wrap the cleaned eggs with the red paper. Put the wrapped egg into hot water and cook it. Take out the boiled eggs and remove the paper at. Note: It is best to use red shell eggs to do, good coloring, pigmented water can be adjusted according to the egg rubbed hikari color concentration. Food coloring can be bought in the supermarket, or to the food pastry making store to ask for a little, very cheap.

3, the most traditional practice: go to the Chinese medicine store to buy packets of sumac, and then put the eggs down to boil on it.