A, raw materials

Ginger, oil, dried chili peppers, chopped pepper fish head, carrots, salt, vinegar, rice wine, white pepper, chicken essence

Second, the method

Pot is hot, wipe the pot with ginger (the purpose is not allowed to stick to the pot), add a little oil, ginger and dried chili peppers, put into the chopped pepper fish head, and so on both sides of the color is off.

In the electric kettle put in boiling water, put the color of the chopped pepper fish head into, add the carrot together to cook, "a thousand boiled tofu, ten thousand boiled fish".

When the water becomes milky white on the talent to add some salt, vinegar, rice wine, white pepper, chicken essence can be.

Large chopped pepper fish head one and a half, ginger, oil, salad oil, thyme Hou Hou sauce, green onion