How should I cut the jackfruit?
Step 1: Spread a newspaper on the bottom, put the jackfruit horizontally and put on gloves. When cutting, avoid sticking the jackfruit, let the sticky liquid flow out and cut it on the opposite side.
Step 2: Remove the core and the white part in the middle.
Step 3: Remove the beard and then take out the fruit.
Step 4: At this time, you can take out the yellow pineapple bag in the middle.
Step 5: Peel off the yellow pulp, then peel off the stones inside and eat the yellow pulp.
(Tip: Don't throw away the core of jackfruit. It is also edible. Nuts are rich in starch and are nutritious and delicious. Cooked delicious, stewed soup delicious and nutritious. )
Step 6: Before eating, it is recommended to soak the pulp in light salt water for a few minutes, mainly to avoid allergic reactions after eating and to make the pulp more delicious.
How to wash the jackfruit glue off the knife and hands?
The sticky white colloidal mucus of jackfruit is easy to stick to the knife and difficult to clean.
(1) It is suggested that both hands and knives should be fully coated with edible oil before peeling jackfruit, so that mucus will not stick to hands. If it still sticks to your hands, you can slowly wipe it with paper or cloth soaked in oil to remove mucus, but after removing mucus, your hands will still feel sticky. Finally, you can rub it with some salt particles and rinse it with clear water.
(2) After the sticky juice of jackfruit sticks to your hands, you can also rub the mucus stuck to your hands with plastic bags, which can quickly remove the mucus and then clean it.
(3) Apply a layer of salt on the knife and then wash it with detergent. Or soak the knife in water containing baking soda for a while, and then wash it with detergent.
Tip: If you think it is troublesome and wasteful to clean the mucus after handling jackfruit. The most direct way is to wear plastic gloves before peeling jackfruit, so that your hands won't get sticky.