Heze's peonies are famous all over the world, and Heze's mutton soup is also famous, and has the reputation of being the best soup in China. Mutton soup restaurants are popping up all over Heze, but some people prefer to go to the market to have a bowl of mutton soup.

This uncle in Heze started selling mutton soup at a market with his father when he was a teenager. Now he is over 70 years old. Now his nephew is learning from him and it has been passed down to three generations. Over the years, his family's business has been very good. Their mutton soup is very special, with a simple environment and a simple earth stove. The method of cooking mutton soup is very simple, just stew the mutton in water.

Due to the limited conditions at the market, the mutton was not even washed, but was killed and put directly into the pot. The pot was full of blood foam. The strange thing was that the cooked mutton soup was neither fishy nor smelly, and tasted mellow. Even though the mutton in the pot doesn't look good, after taking it out, it seems to have changed. It looks very good and looks very delicious.

The taste is even more amazing. The mutton is very fresh, firm and chewy, and the mutton has a strong aroma. It's such a mess, and they sell 6 sheep a day. Many people may have no idea about selling six sheep. They sell four to five hundred kilograms of sheep every day. There is a shelf next to the stall with freshly killed sheep hanging on it. Water and mutton are constantly added to the pot.

There is an old man who comes to drink his mutton soup every time he goes to the market. He can eat a pound of mutton at a time. The old man said that the taste of his mutton soup cannot be tasted in other places. The freshly killed live sheep are thrown directly into the pot. The lamb can be said to be extremely fresh. Many people question whether the mutton soup tastes good when the pot is full of blood foam. But everyone who has tried it is impressed by the taste, which may be related to the local sheep and water.

The uncle is very particular about business. His cooked mutton sells for 60 yuan per catty and haggis for 40 yuan per catty. If an acquaintance comes, you can get 10 yuan cheaper, even if it only costs 5 yuan. , you can get a nice drink for 10 yuan. The uncle sells twice-cooked mutton soup. After the customer orders, he puts the chopped mutton into the pot, scoops out the clear soup from the big pot, stews it again, and adds various seasonings. The taste is invincible. Some people drink a bowl of mutton soup worth 5 or 6 yuan at the market, and before leaving, buy mutton worth 100 or 200 yuan to take home and enjoy.

The man who sells mutton soup looks dark and thin. It is very hard to go to the market for many years. Generally, restaurant owners are fat, but several people in the man’s stall are very thin. It seems that they are eating well. Mutton is really not easy to gain weight, and the man in his 70s is still in good health. It seems that drinking mutton soup has many benefits. This pot of mutton soup full of blood foam, do you think it tastes good?