Want to give the child stewed crucian carp soup to drink, crucian carp soup how to do it? Carp fish soup is a home cooking. Some tips can make the soup whiter and more fragrant. It is especially suitable for the elderly and children. It is delicious, nutritious and calcium supplements
Mushroom crucian carp soup
[Preparation of ingredients]:
Carp 2, white jade mushrooms 1, 4 mushrooms, 1 slice of ginger, leeks moderate amount
Specific measures:
1, buy crucian carp, get the boss to deal with it; and come back to clean it again. Note that you must tear off and clean the black film inside the stomach to avoid fishy flavor.
2, smear a thin layer of salt (i.e., a small amount of salt) on both sides of the body and inside the stomach of the fish and leave it for 10 minutes. This is very important for newbies. It not only removes the fishy odor, but also effectively prevents the fish skin from frying; of course, if you are used to frying fish without interruption, this step can be omitted. Warm stomach carp soup is clean and fresh. This is not suspicious at all. Children should also drink 2 bowls
3, prepare the side dishes, white jade mushrooms, shiitake mushrooms soaked hair, ginger, leeks chopped, leeks chopped. Warm stomach carp soup is clean and fresh. This is not suspicious at all. Children should also drink 2 bowls Take a pot and heat it up. Then add oil and cook until 90% hot. Add the fish and fry on medium heat.
4. Remember, before you put the fish in the pot, pour out the water from the fish, and then wipe the water from the fish with kitchen paper. Warm stomach carp soup is clean and fresh. This is not suspicious at all. Children should also drink 2 bowls
5, don't worry when frying. When the fish is easily pushed to one side by the spatula, turn it over and fry the other side. Meanwhile, add ginger slices and fry together. Continue frying for about 2 minutes. The warm stomach carp soup is white and fresh. This is not suspicious at all. Children should also drink 2 bowls
6, add white mushrooms and dried mushrooms, and add enough boiling water. Warm stomach carp soup is white and fresh. This is not suspicious at all. Children should also drink 2 bowls
7, add an appropriate amount of white pepper, bring to a boil over high heat, turn to medium heat and simmer slowly for 15-20 minutes until the soup is milky white. Add appropriate amount of salt to taste, continue to cook for about 2 minutes, sprinkle with chopped green onion and mix well.