Ingredients: pure milk, eggs, sugar, egg tart crust, dried cranberries, raisins.

Step 1: sugar, milk and eggs, put in a bowl and stir until the sugar is melted, the eggs have no particles until the sieve, that is, filtered under the egg, so that the surface has no foam particles, preheat the oven for 10 minutes;

Step 2: tart crust out of the thawed out ahead of time, pouring, add dried cranberries, or raisins, depending on their own preferences;

Step 3: put in the oven for 20 minutes 230 minutes, and then put it in the oven. : Put into the oven for 20 minutes 230 ° degrees, then bake for 10 minutes to 190 degrees, you can each oven temperament is not the same, first time shorter, keep an eye on it;

This way a homemade tartlet liquid made of tart is ready.