Garlic seedlings are one of the vegetables that often appear on our Chinese table, and garlic moss fried meat is often paired with garlic moss, and the two go perfectly together. This dish is also the most common home cooking. It is a classic home cooking dish with simple combination, easy cooking method and delicious flavor. As we all know, garlic moss will have a spicy taste in your mouth if you don't fry it, because garlic moss contains spicy ingredients, which have a certain antiseptic ability, and have a certain effect on the prevention of influenza. Of course, you still need to take medicine for the flu. Garlic moss itself has a spicy flavor and is very appetizing in the mouth. Digging in a big spoonful of rice and hot sauce is really amazing.

Mom's fried shredded pork with garlic moss is green and deliciously tender

Garlic moss is always in the refrigerator in summer. When you don't know what to fry at night, you open the fridge and look for it. You always fry a big plate. After eating a few bites, it will increase your appetite. In fact, garlic moss, as an old man or child, can eat more garlic moss, is harmless.

First, the preparation of ingredients. Garlic moss according to the population of their own families to decide. Every time you go to the supermarket to buy half a pound of tenderloin. It's also delicious fried in the hind legs. I can eat two meals at a time. Although I have a refrigerator now, I can't buy too much meat. The flavor changes over time, so two meals at a time is enough. Ginger will prepare a piece, the rest is cooking wine, soy sauce, water starch, salt, sugar.

Next we will explain the detailed practice of garlic moss fried shredded pork, take the garlic moss out of the refrigerator, use water to shabu, the top of the garlic moss and garlic moss, the bottom of the garlic moss, pinch off on the cut a little bit, wash and put in a pot for spare. Ginger washed and shredded, standby. Then handle the meat, follow the texture of pork cut into shredded meat, put in a bowl.

Add salt, starch, shredded ginger, soy sauce and cooking wine to the bowl, mix well and marinate for ten minutes, just like that. Produces tender meat, the dish is delicious only if it tastes good. Almost meat is marinated. Start the pan and heat the oil on high heat. Fried shredded meat, if you do not want to stick to the pan, be sure to heat it before putting oil, a little more. Add the marinated shredded meat to the pan and stir fry quickly. Turn up the heat so that the shredded meat breaks up, causing the starch attached to the surface of the shredded meat to solidify quickly and form a protective film. The meat will be more tender. Stir-fry the shredded meat until browned to semi-cooked, add the garlic moss

After the garlic moss is added, add salt and stir-fry quickly to evenly coat, stir-fry until soft, and then finally close the juice, turn off the heat, and place on a plate. Garlic moss should not absorb oil, so be sure to control the amount of oil, not too much will cause grease. Mom's garlic moss fried shredded pork, green and tasty, tender and delicious

The stir-fried dish has a nice color. Shredded meat is smooth, garlic moss is crispy and slightly soupy. Each shredded pork and garlic moss is covered in sauce. If you mix a little rice with the garlic moss sauce, you'll be covered in garlic moss.

Opened the fridge last night and all I had was garlic moss, so I put it together and fried it. I didn't have much of an appetite when I got to the table. It turned out to be contagious by the brother next to me eating it. Although it is home cooking, but the most common home cooking is to eat with the family especially happy. This is the taste of home. These years of wandering outside have also made me cherish the warmth of my family. So our lives are not an accumulation of these home-cooked meals.

Don't hurry to learn to cook a dish for mom and dad, I believe that no matter what it is, they will be very touched.