2. Put a proper amount of corn oil in the wok. When the oil is half cooked, put the shrimp slices into the oil pan.
3. Push the shrimp slices in the oil pan with chopsticks, or turn them over to make them evenly heated.
4. When the shrimp slices are heated in the oil pan, they begin to swell at once, and the frying time should not be too long. I saw that the shrimp slices were swollen.
5. Then take out the shrimp slices with a colander and put them in the colander to control the oil.
6. Use chopsticks to clamp the fried shrimp slices on the plate, and a plate of crispy and delicious fried shrimp slices will be ready.
7. Stir-fry as many shrimp slices as you eat, because fried shrimp slices can't be preserved for a long time. In about two hours, the shrimp slices will become soft and brittle, and you can't fry them too much.