Stir-fried shredded pork with sword bamboo shoots

Ingredients

300 grams of sword bamboo shoots, 150 grams of shredded plum blossom pork, one tablespoon of black vinegar, one tablespoon of soy sauce spoon, a tablespoon of rice wine, a small spoon of salt, 1/2 large of sesame oil

Method

1. First, cut the plum blossom pork into shreds, and use cornstarch to coat the shredded pork. Catch the whole eggs and let them sit for about 10 to 15 minutes. Blanch the bamboo shoots in hot water and set aside.

2. In the wok, put a tablespoon of oil and heat the pan. It doesn’t matter if it’s a little more oil. This dish will be more delicious if it needs more oil. Add the marinated shredded pork and stir-fry until it changes color, then add the blanched bamboo shoots and stir-fry, add soy sauce, sesame oil, black vinegar, rice wine, salt and other seasonings.

3. After frying until the flavor is absorbed, you can serve it. If there are fried green onions, you can add them and stir-fry before putting them in the pot.