Chrysanthemum is a common plant, sword hemp taste sweet, color slightly bitter. It can be fried or cold. It is a kind of food that clears heat and removes fire. Bitter chrysanthemum also has antibacterial, antipyretic, anti-inflammatory, vision, etc. Its protein, dietary fiber, calcium, phosphorus, zinc, copper, iron, manganese and other trace elements content is high, bitter chrysanthemum to be delicious, the sauce is the key. It mixes easily, is crunchy and crisp, sweet and sour and slightly spicy, and you can't taste the bitterness. It's delicious. I love chrysanthemum and its slightly bitter flavor, I feel like lettuce, like lettuce leaves, without losing a hint of freshness in the bitterness! The most common way to prepare chrysanthemum is to toss it in a cold sauce or dip it in a raw sauce, especially after a big fish or meat. When a bitter chrysanthemum dish is served on the table, it is sure to be praised by all.

Wash the bitter chrysanthemum, drain the water, prepare some smoothies and bitter chrysanthemum mixture together, ginger, garlic, red chili, boiled peanuts, pungent vinegar, flavorful, a little oil, pepper, sesame oil, a little juice, and then mix it with the bitter chrysanthemum! Really delicious! ! 1. restaurants use special oils for the kitchen. 2. use the best spices. 3. the ratio of spices. Amago chrysanthemum specifically has sweet and sour, salt, chicken powder, MSG powder, sugar, lime juice concentrate, garam masala. There is also a mixture of oil and sesame oil. The oil is warm and aromatic.

Soak the cool and tender chrysanthemums in salt water for a while. Wash the soaked chrysanthemums in boiling cold water. First wash some of the first fruits, and then cut into four pieces, into the chrysanthemums, take a handful of boiled peanuts, scrub the hair, wrapped in a scroll, sprinkle on the chrysanthemums, if insisted, chrysanthemums contain volatile oils, adenine, yamabushi, choline, brushing the hair can be. Chrysanthemum morpholine in vitro on gram-positive bacteria and human-type mycobacteria have a certain inhibitory effect, and its aqueous extracts of common dermatopathogenic fungi also have a certain inhibitory effect.

Toss the inulin with the crushed potatoes. Put your favorite onion, ginger, garlic, soy sauce, sugar, vinegar, sesame oil or pepper oil according to your taste, it is always delicious, last year, I used to make this dish for my family New Year's guests. The guests loved him. They couldn't mix it in a skillet.