Specialty snacks in Xinjiang include:

Cool skin;

Thin-skin buns;

Naan;

Grilled lamb kebabs;

Grilled buns;

Naan pit barbecue meat.

Liangpizi is a snack suitable for the summer flavor, eating cold skin in the summer can be both cool and refreshing, and its flavor is by no means ordinary.

Thin-skinned buns are a favorite specialty of the Uyghur people, characterized by: white and oily, paper-thin skin, tender meat and oil, accompanied by the rich sweetness of Xinjiang onions, very refreshing and delicious.

Naan, one of the main noodle dishes favored by the brotherly ethnic groups in Xinjiang, has a history of more than 2,000 years.

Grilled lamb kebabs are made by grilling moxibustion on a special grill.

Baked buns are the favorite food of Uyghur compatriots. The restaurants and food stalls in the urban and rural Bazaars sell these two kinds of food, which are very popular with customers, just like Beijing's meat pancake and Tianjin's dog-never-mind buns.

Naan pit barbecue, also known as palace barbecue, mainly fresh fat tender lamb.

References

The Complete List of Xinjiang's Specialty Snacks on the Tongue. Jinling.com [cited 2017-12-22]