1, Cabbage: This dish has a unique flavor and is a famous local specialty.
2. Hanlin Chicken: Hanlin Chicken is a traditional famous dish in Anlu City, Hubei Province. It belongs to one of Taibai dishes and has the characteristics of tender chicken and fresh and mellow taste.
3. Nanxiang Radish: Nanxiang Radish is oblate persimmon-shaped, light, sweet and crisp, full of moisture, easy to peel, fried, stewed, pickled and waxed, and delicious.
4. Ginkgo biloba: The exocarp is fleshy, covered with white powder, and the exocarp is fleshy, yellow or orange when ripe.
5. Taibaiyin black tea: Taibaiyin black tea is made of fresh ginkgo leaves, processed by special technology, and then mixed with beverages such as chrysanthemum and honeysuckle.
Anlu, which belongs to Xiaogan City, Hubei Province, is located in the northeast of Hubei Province, at the intersection of Tongbai Mountain, the foothills of Dahongshan and the northern Jianghan Plain, and is the birthplace of Chu culture.
Anlu has a subtropical monsoon climate, and its famous scenic spots include Baizhao Mountain, Libai Cultural Scenic Area, Ancient Ginkgo National Forest Park, Taiping Village, Huilongzhai, etc. It was once awarded the title of China Grain and Oil Machinery Capital.