2. Cut into small pieces.

3. Soak in boiling water to remove floating ash from the fish head.

4. Let the water go after washing.

5. Wash and drain the tofu.

6. Add a little oil to the pot and heat it, then add the dried fish and stir fry.

7. Add water and cook with ginger slices.

8. After boiling, continue to cook on medium heat for 15 minutes.

9. Add pepper and garlic after the soup is thick and white.