Korean kimchi cake (8) 1. spicy cabbage chopped;

2. take a large bowl, pour 100 grams of gluten flour, 30 grams of glutinous rice flour, baking powder half a small spoon, a little chicken essence and the right amount of salt (the amount of salt depending on kimchi salty and light depending on the kimchi itself is very salty can be added, kimchi is not very salty can be added appropriately a small amount of not to add a lot of), red chili powder 1 spoons (chili powder amount) With the adjustment of taste, like to eat spicy more, do not like to eat spicy less or not add);

3. While stirring a plus slowly add the right amount of water (the flour absorbency of each person is not the same, so here does not give the specific amount of water, just add water while observing the batter to reach a thicker state can not be too dry into the dough, not too dilute liquid on the line);

4. . and then add chopped spicy cabbage into the batter;

5. stir evenly into the pancake batter;

6. small frying pan into a small amount of oil, medium heat to seven percent of the heat to turn the heat down;

7. with a medium-sized spoon to take a spoonful of batter poured into the pan, with the back of the spoon will be the batter flattened in the shape of a round pancake;

8. one side of the frying for about a minute and then turn over to fry the other side, until both sides are fried! The other side, until both sides of the frying until crispy can be, the remaining materials to repeat the operation. 1. The dryness and thinness of the batter determines the texture of the kimchi pancake, too dry batter lack of mobility, spread out the pancake is not thin, kimchi pancake was the thinner the more easy to fry scorched crisp, the more delicious, and too thin batter too much water, fried out too soft, bad taste, so the mastery of the dryness and thinness of the batter degree is the most important, basically to be blended into a relatively thick dry and thin moderate paste is the best;

2. According to each person's preference can also be added to the batter in a small amount of chopped green onions, garlic leaves, chives, etc., you can also add chopped red and green chili peppers, this is with the preferences of the people!