Baked Rice with Cheese

Materials

Rice, Anjali mozzarella cheese, egg, cucumber, black pepper, garlic, chicken broth, salt, cheese powder, light butter, butter to taste

Practice

1. Melt butter in a hot pan, add crushed garlic, saute

2. Stir fry

3. Add the cucumber and stir fry, then add the mashed rice and stir fry

4. Add black pepper, chicken broth and salt to taste

5. Pour in the right amount of light cream and continue to stir fry

6. Sprinkle the rice with the cheese powder before removing it from the pan

7. Serve the rice in a baking bowl and bake in a preheated oven at 200 degrees Celsius for about 25 minutes, until the mozzarella is melted and slightly colored.

Baked Rice with Tomato and Cheese

Materials

One bowl of rice, two tomatoes (small), 100g of pork tenderloin, 30g of mozzarella cheese, half an onion, 10g of butter, one tablespoon of tomato sauce, one tablespoon of soy sauce (5ml), two tablespoons of sugar (10g), two tablespoons of watercolor starch (10ml), 100ml of water

Measurements

These are the most important things to do in the world. p>Practice

1. Prepare the ingredients

2. Thinly slice the tenderloin, use a little soy sauce, cooking wine and cornstarch to scrub and pinch evenly until sticky

3. Blanch the tomatoes in boiling water, peel and cut into small cubes, peel and dice the onion, and marinate the tenderloin with a tablespoon of ketchup, sugar, soy sauce, and water starch in the microwave oven container, and then add 100 ml of water.

4. Mix well, cover and microwave on high for 3 minutes to make the sauce

5. Pour out the sauce, spread some butter on the wall of the microwave container, and evenly spread the rice into it

6. Spread the sauce over the rice, top with shredded mozzarella cheese, and ding it in the microwave on high for 3 minutes to make it ready