Hundred Years Stone Pot Rice is a traditional meal in the Jiangnan region of China, made from grains such as millet and glutinous rice. Originated from the ancient peasant workers for the direct cooking of grains, the use of earth and stone cooking method, in the pot with the entrance of strong millet and glutinous rice, plus some grains, vegetables, meat and other ingredients, with a unique stone flavor, very taste characteristics. This way of cooking allows the flavor and aroma of the rice to be better preserved, making it quite popular among consumers.

Hundred years of stone pot rice is not only unique in taste, but also relatively simple to make, only need to use a stone pot to make. To eat, you only need to put the stone pot on the table, with a variety of ingredients, pour in water, cover the lid and boil, then pour millet and other grains, wait about 10 minutes to enjoy. In addition, the century stone pot rice can also help people relieve mood, eliminate stress, and good health, with hypnotic, hypotensive effect.

Overall, what's good about Centennial Stone Pot Rice? Rich in flavor, easy to make, unique taste, and can help people relieve stress, and more importantly, good health, is a rare culinary delicacy. Try to add more ingredients of your own preference on the basis of 100 years of stone pot rice, will be able to produce their own unique flavor.