Wuhan hot-dry noodles with sesame paste

material

Fresh noodles 150g, 3 tablespoons of light soy sauce, 1 tablespoon of salt, 3 tablespoons of sesame sauce, spicy radish and chives.

method of work

1. Cook the noodles first, just cook them until they are 70-80% ripe, with a small hard core in the middle.

2. Take out the noodles, control the moisture, add oil and mix well.

3. Blow dry and cool quickly with a small fan.

When eating, put it in hot water and put it in a bowl.

5. Add salt to soy sauce and mix well, pour it on the noodles, then pour a lot of sesame sauce, add spicy radish and chives.