A, yellowtail stewed tofu

Materials: a piece of tofu about 750 grams, 750 grams of yellowtail, green onion moderate, ginger moderate, garlic moderate, a little anise, dry chili moderate, bean paste moderate.

Practice:

1. Prepared yellowtail cleaned, you can ask the master of the fish seller to help, go home and wash with water and spare.

2. Fish body both sides of the side of the knife, tofu cut large blocks, scallions cut into sections ginger slices spare.

3. Prepare the right amount of food oil, start a frying pan, when the oil is hot, down into the onion, ginger and garlic, star anise and dried red chili peppers burst incense.

4. Add two tablespoons of bean paste and stir-fry over low heat.

5. Add the fish with water, the water should not be over the fish, high heat boil.

6. Season with cooking wine, sugar and vinegar, and continue to simmer over medium heat until the soup is over half full.

7. Add the tofu, add the right amount of salt and continue to simmer over medium heat.

8. until the soup is basically dry, season with monosodium glutamate (MSG), sprinkle with chopped green onions out of the pot.

Two, fat intestines stewed tofu

Main ingredients: fat intestines 250g, fat intestines 250g, cabbage 2 two, carrots 1 two, ginger, onion, garlic, pepper, cooking wine, chicken essence, sesame oil, red chili oil, salt, oil.

Accessories: 10g ginger, 10g dried chili, 50g garlic clover, 50g onion, 3g salt, 10ml red soy sauce, 20ml cooking wine, 20g green pepper, 10g garlic.

Methods:

1. Cut the tofu into small pieces, and scald it with boiling water to scald off the soy flavor.

2. Cut the already cooked fat intestines into small pieces.

3. Blanch it in boiling water.

4. Fish out and dry.

5. Peel the carrots and cut into small pieces.

6. Preheat the pan, add chopped onion, minced garlic, minced ginger and sauté.

7. Add fat intestines, carrots and stir fry.

8. Add cooking wine, salt, pepper, stir-fry.

9. And then stew for two or three minutes, sprinkle sesame oil, start the pot can be.

Three, cod stewed tofu

Main ingredient: prepare a cod.

Accessories: tofu moderate, green onion moderate, garlic moderate, garlic cloves moderate, a little parsley.

Practice:

1, cod after defrosting wash and cut into pieces, tofu cut into pieces, green onions, ginger and garlic slices.

2, put the tofu in the boiling water to cook for a while, and then fish out and put aside.

3, frying pan pour oil, put the cod pieces.

4: Fry on medium-low heat until golden brown on both sides.

5, frying pan clean and pour a little more oil, add peppercorns, small fire frying flavor, remove the peppercorns.

6, the onion garlic ginger stir fry.

7, put the fried cod into the pot.

8, add consumable oil, add soy sauce, sugar, add cooking wine.

9, add balsamic vinegar, water and bring to a boil over high heat, simmer over medium-low heat for 10 minutes.

10, put the tofu into continue to simmer until the soup is almost dry.

11, and finally sprinkle garlic and cilantro off the fire, served on can.

Four, cabbage stewed tofu

Materials: appropriate amount of cabbage, tofu, ginger, garlic, scallions, salt, chicken essence.

Practice:

1, cabbage cut into sections, tofu cut blocks.

2, tofu blanched in water, fish out and drain.

3, cabbage blanched in water, fished out and drained.

4, hot oil in the pot, put ginger, garlic and onion, sautéed, into the tofu slightly fried, add water (or soup) small stew for a while.

5, into the cabbage stir fry, and finally seasoned with salt and chicken can be.

5, catfish stewed tofu

Materials: 600 grams of catfish, tofu (North) 500 grams, 15 grams of cilantro, 1 tablespoon of bean paste, 10 dried chili peppers, pickled peppers 4 peppercorns 1 small handful of onion 10 grams, 10 grams of ginger, 10 grams of garlic, cooking wine in moderation.

Practice:

1. frying pan heated pour oil, oil hot pepper sautéed catfish segment, add wine, sauce flavor, add bean paste fried flavor, then add onion, ginger, garlic.

2. Stir fry the flavor after adding dried chili peppers and pickled peppers to stir fry the flavor, add wine.

3. Add stock or water to boil and set aside.

4. casserole heated and poured into the soup in 3, boil and add catfish high heat boil, change to medium-low heat stew for half an hour.

5. Add tofu and simmer for another ten minutes.

6. Add cilantro and celery section can be out of the pot.