2, washing grapes because grape skins are likely to remain pesticides, so cleaning grapes is very important. It is best to wash them one by one, then rinse them repeatedly with tap water and remove the rotten grapes at the same time. Some clean people like to peel grapes to make wine, which is not bad, but it lacks some nutrients that Pete has.
3. Dry the grapes and put them in a leaky container. When there are no water drops on the surface of the grapes, they can be poured into the jar.
4. Choosing a container The jar can be a ceramic jar or a glass bottle, but it is not recommended to use a plastic container, because plastic is likely to react with alcohol and produce some toxic substances, which is harmful to human health.
5. Pinch the grapes, put them in a container and wash them by hand. The operation method is to grab a handful of grapes and hold them hard, then put them in a jar and put sugar on them. The ratio of grapes to sugar is 10: 3, that is, 10 kg of grapes put 3 kg of sugar (if you don't like sweetness, you can put 2 kg of sugar, but you can't do without sugar, because sugar is fermented by grapes.
6. Seal and keep the wine jar. If it is a ceramic jar, you can go to the small shop where you buy yellow wine and order wine mud. After adding water, paste and seal. After sealing, the jar should be kept in a cool place. Don't flip or open the lid at will.
7. When the heat is unsealed, the fermentation time of grapes takes about 20 days to one month. Now it takes about 40 days to make wine this season. After unsealing, remove the grape skins floating on it, and you can drink the wine directly. Note that if you like strong wine, you only need to delay the unsealing time. After unsealing, don't forget to cover the jar every time you scoop the wine, so as not to volatilize the smell of the wine.