Ingredients
Sea urchin sauce, egg, shark's fin, lettuce
Practice
1. sea urchin sauce and egg mixture
2. hairy shark's fins a little
3. Prepare a few spoons, sea urchin sauce and egg mixture in the spoons half-full
4. on the pot to steam until half Solidify
5. Sprinkle shark's fins on the steamed spoons
6. Continue to fill the spoons with sea urchin and egg mixture
7. Steam them again
8. Slice lettuce finely and serve on a plate