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There are many flavors of tofu brain, people like and sweet tofu brain or salty tofu brain?

Tofu brain is a lot of people like to eat food, we found that the north and south of China have different flavors of tofu brain, we are because of sweet tofu brain and salty tofu brain which is better to drink is also arguing, so we prefer sweet tofu brain or salty tofu brain? Let's discuss today.

First, we like to eat sweet tofu brain. Sweet bean curd brain is a kind of bean curd brain that people in the south like to eat, because this flavor of bean curd brain is very sweet, and people in the south like to eat sweet flavor, so people in the south will like to eat sweet bean curd brain, sweet bean curd brain is also very tasty, and we can see that sweet bean curd brain also has a lot of favorable places on people's body, after eating the sweet bean curd brain, people not only feel cool, but also very delicious, a lot of people in the north can't stand the Sweet tofu brain, because people like to eat salty things, so sweet tofu brain is not very popular in the north, but in the south, then, sweet tofu brain is a kind of dessert, sweet tofu brain is quite popular with the southern people. Therefore, we like to eat sweet tofu brain.

Secondly, we like to eat salty tofu brain. Salted tofu brain is a kind of tofu brain that people in the north like to eat, we can see that salted tofu brain is very delicious, salted tofu brain not only has tofu inside, but also has a lot of brine, and the brine inside the salted tofu brain has nutritious ingredients such as mushrooms, fungus and so on, and also the salted tofu brain is very good, salted tofu brain can be used as breakfast. We feel that salted bean curd brain is not a dessert, and salted bean curd brain is not a cold dish after a meal, instead it is a kind of food that can help people to solve their hunger, that is why salted bean curd brain is very popular in the northern region, and the people in the southern region don't like to drink salted bean curd brain. Maybe people in the south think that salty tofu brain is not authentic tofu brain. We find that there is a big difference between the eating habits of the north and the south, so different regions of China have derived different flavors of bean curd brain, but each flavor of bean curd brain has its own unique place. Therefore, we like to eat savory tofu brain.