How to make rock sugar and snow pear water:

Tools/Materials: Sydney, pot, water, rock sugar, bowl.

1. Wash the pears, remove the outer skin, cut the pulp into small pieces, and remove the core from the inside.

2. Boil water in a pot. After the water boils, add the pear cubes, then add an appropriate amount of rock sugar, and cook until the rock sugar is completely melted.

3. Continue to cook for about 10-15 minutes, until the pear becomes soft and the soup turns cloudy white. Pour the cooked pear water into a bowl and enjoy.

Things to note when purchasing Sydney pears

1. Appearance: Observe the appearance of Sydney pears. It should have smooth skin and no obvious flaws or damage. Ripe pears usually appear yellow-green or golden in color.

2. Texture: Gently press the Sydney pear, it should have a certain elasticity and firmness. Avoid choosing pears that are too hard or too soft.

3. Smell: smell the smell of Sydney. Fresh pears should have a light and fragrant smell, with no odor or musty smell.

4. Weight: Compare the weight of Sydney. For pears of the same size, heavier ones usually contain more water and have a crisper and more tender texture.

5. Impurities: Check carefully whether there are obvious spots, depressions or insect infestations on the surface of the Sydney pear. Avoid choosing pears that are damaged or infested with insects.