The humorous comments about showing off steamed buns in the circle of friends are as follows:

1. I had nothing to do to make steamed buns at home. There were no ones sold outside so I had to make them myself. It was the first time for me to make steamed buns with vegetarian fillings. Done, looks pretty good.

2. After steaming for a while, the color of the chopped green onions changed, maybe it’s a psychological effect. The ones I made were so fragrant and delicious that I couldn’t resist. After eating one of the skins, the toughness was just right. Next, I tried to make steamed buns.

3. My mother made steamed buns just now, and the buns she made were really delicious. I think I might want to marry a northerner in the future. This way, he can maybe make steamed buns for me to eat.

4. I never expected that one day I would be able to make steamed buns by myself, but I am so tired.

5. I am very happy. It was my first time to make dough and steamed buns. It was really successful. I just forgot to take a photo. I will make up for it tomorrow.

6. Bean dregs can be mixed with flour to make steamed buns! Tired of hurting me, me, me! I make it myself and it’s delicious!

7. You must learn to make steamed buns, and then learn to make steamed buns. The steamed buns sold outside are much more expensive, and there is still no filling when you bite into them. You might as well make them yourself, with enough fillings, thin skin and large fillings. Be sure to eat to your heart's content.

8. When I came back from get off work at noon, I cooked cold noodles and later made kelp salad myself, and then made steamed buns with my mother. It seems that I am also a capable person.

9. I tried making steamed buns with my family. The appearance felt good, but the dough didn’t rise well (I had to finish the steamed buns I made with tears in my eyes).

10. Learn to make steamed buns. Although they are a bit ugly, they are more reliable than eating in stores outside. The fillings are all made by yourself, with fresh radish and minced meat. Technology needs to be improved.

11. I made the rye bean paste buns by myself. Now I really can’t fail to make the buns.

12. The steamed buns made by myself for breakfast are simple and delicious. Ever since I learned how to make steamed buns, I have been in the kitchen making noodles every three days.