Ingredients: shrimp, noodles, broth.

Accessories: cooking wine, soy sauce, sugar, salt, white wine, raw flour, ginger, onion and lard.

1, bought fresh river shrimp. The mother has shrimp seeds in her stomach and shrimp sauce in her head.

2. Pinch or peel off the shrimp by hand, and at the same time distinguish that if it is a mother shrimp, it should be left in another pot, and the shrimp seeds should be collected in a small bowl.

3. Put the mother shrimp shell into the pot, add some ginger slices and cook with cooking wine.

4. Turn off the fire after cooking until it changes color.

5. Peel the shrimp brain (cream) from the shrimp head.

6. Here are three kinds of shrimps prepared: shrimp, shrimp seeds and shrimp paste.

7. Add soy sauce, Jiang Mo and chopped green onion to the pot.

8. After boiling, add shrimps and break up.

9. Add some white wine and sugar to boil. This is shrimp seed soy sauce.

10, put lard in the pot, and add Jiang Mo chopped green onion and stir-fry until fragrant.

1 1. Add cooking wine, salt and corn flour into the shrimps in advance, mix well and marinate for a while, then pour in the marinated shrimps and stir fry quickly.

12, then add shrimp brain, add some salt and cooking wine and mix well.

13, add wet starch, stir-fry until thick, and take out for later use. This is the toppings.

14. Boil the water in another pot, and then add the noodles. After boiling, add cold water and boil again, then take it out.

15, take a soup bowl, add shrimp soy sauce and add some lard.

16. Put the cooked noodles into the prepared soup bowl.

17, add fried shrimp brain toppings and chopped green onion.