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How to Make Ham and Sausage Triple Soup

Three fresh soup with pork liver, lean meat, ham sausage, green vegetables with, nutritious and healthy. The following is my 'ham and sausage three fresh soup practice related content, just for reference, I hope to be able to help you!

Ingredients Main Ingredients

Pork Liver 40g Lean Meat 40g Ham Sausage 40g Winter Melon 100g Bok Choy 30g

Side Ingredients

Moderate oil Salt moderate shallots moderate

Steps

1. Prepare the ingredients

2. Pork liver and lean pork thinly sliced, put a small amount of chicken broth, cornstarch, pepper, mix well

3. Ham and sausage cut large pieces

4. green vegetables cleaned

5. winter melon peeled and washed

6. cut into pieces

7. pot of cold water in a bowl of cold water

8. Boil, put the winter melon slices

9. Wait for the winter melon to cook until raw, put the ham sausage

10. Boil, and then put the lean pork and pork liver

11. Boil, cook until the pork and liver and lean pork is cooked, put the chicken essence, salt to taste, and then put the bok choy

12. Slightly hot, sprinkle the chopped green onion can be out of the pot.