Cucumber skin has high nutritional value, but it needs to be sprayed with pesticides because of crop production. Therefore, pesticides will remain on food. When eating, we can soak the food in cold water for a period of time, or better yet, soak the cucumber in salt water, so that the food will become cleaner.

There are many varieties of cucumbers. At present, green cucumber and mountain cucumber (also called cucumber), white cucumber, fruit cucumber and European greenhouse cucumber are common in the market. Cucumber is rich in protein, sugar, vitamin B2, vitamin C, vitamin E, carotene, nicotinic acid, calcium, phosphorus, iron and other nutrients.

How to eat cucumber?

1, cucumber scrambled eggs: first beat the eggs into a bowl, add salt and monosodium glutamate and stir well. Wash cucumber and cut into thin slices. Cold oil in a hot pot. When the oil temperature is 60% hot, add the egg liquid, stir-fry it into egg blossoms, and take it out. Then stir-fry the cucumber, stir-fry the cucumber until soft, pour in the frangipani, stir well and serve.

2, cucumber fried meat: cucumber washed and sliced; Slice pork belly and marinate it with cooking wine, salt, soy sauce and water starch for five minutes. Cool the oil in the hot pot. The oil is hot, stir-fry the meat slices. Stir-fry cucumber slices until the meat changes color. Stir-fry for about a minute and season with salt. Then take out the pots and plates.

Above content reference: Baidu Encyclopedia-Cucumber