Raw materials: 600 grams of bananas and apples, 60 grams of corn flour, wheat flour 12 grams, 60 grams of egg white.

Methods:

1, the banana apple exploitation skin, cut into hobnail block, put wheat flour rolled in a layer of dipping;

2, the egg white poured into the stick in the flour, stirred into the paste;

3, the cooking oil poured into the frying pan, in the stove fire burning 7 to 8 hot, the banana apple and then wrap a layer of flour wrapped in egg white paste, one by one, into the oil dipping and frying. oil deep-frying. Fry to light yellow, fish up the oil control;

4, frying pan to leave some oil, put in the sugar fried into orange, large bubbles shrink bubble, the final tone of aggravation, can be dialed when the banana apple block, green, red silk, quickly turned over evenly, sheng into a layer of oil wiped beforehand in a dish, yard set up neatly that is completed.

Pulled banana practice book, pulled banana three practices

Two, Fujian Province, the recipe of the pulled banana (especially in the Fuzhou cuisine to sweet dominant color):

Raw materials: banana and apple 3, 2 eggs, 1 bowl of wheat flour, 6 spoons of sugar, 1 spoon of pure maltose, 6 bowls of salad oil, 2 spoons of black sesame seed powder.

Methods:

Peel bananas and apples, cut into chunks; beat the eggs well, and mix with wheat flour; sugar, cold water, pure maltose in a saucepan, and wait for the sugar to melt, and gradually simmering over moderate heat; sugar is almost ready, another pot of oil will be boiling, bananas and apples dipped in the paste into the oil, deep-fried until orange-yellow, and poured into the sugar, tossing; sprinkle with black sesame seed powder. black sesame powder.

Characteristics: yellowish color, slightly bright, the material is soft and tender, eat with water, delicious and refreshing.

Pulled banana practices, pulled banana three practices

Three, Sichuan dishes of pulled banana:

Raw materials: banana apple 3 (large) 2 eggs, wheat flour 1 bowl, 6 bowls of salad oil, black sesame seed powder 2 small spoons, 6 teaspoons of sugar, 2 small plates of water, pure malt sugar 1 teaspoon.

How to make it:

1. Peel the skin off the banana and apple, cut them into segments or roll them quickly, roll them in a layer of wheat flour, put them into a thick paste synthesized by adding tapioca starch with egg whites, and toss the banana and apple segments with the slurry and set them aside. Boil the pot, the water temperature is not suitable for very high, burned to four or five into the heat, mix the paste of the banana and apple blocks, one by one into the pot in the deep frying, frying into an orange-yellow color when fished up;

2, the pot put into the sugar (sugar and oil use ratio: 50 grams of sugar with 15 grams of oil), the water temperature does not have to be too high, with a spoon to the melted sugar gradually stirred to simmer to the sugar paddle was yellowish, can be pumped out! Sugar silk, that is, the fried banana apple block, segmented into the sugar paddle, Xuanhuo, quickly rolling, so that the sugar paddle evenly coated in banana apple fried material on the plate, you can put on the green and red melon take. That kind of pulling bananas, golden yellow in color, crispy soft and sweet. Slight withdrawal of black sesame powder to enhance the aroma;

3, eating bananas with a bowl of cold water on the dishes, the bananas dipped in cold water, so that the sugar paddle temperature is reduced to eat and do not stick to the teeth, but also more crispy.