The first step is to put a proper amount of noodles in the basin.

Step 2: Take the yeast according to the ratio of flour to yeast of 200:1,put the yeast in a small bowl and mix it evenly with warm water.

The water temperature is almost the same as the body temperature.

The third step is to dig a hole in the middle of the noodles and pour in yeast water. Mix the yeast water and flour together with chopsticks.

Step 4, prepare warm water, then pour it into the dug hole, and mix the noodles with chopsticks to make the noodles flocculent.

Step five, knead the flocculent noodles together by hand, and then knead the noodles hard after feeling soft. Knead into a ball.

Step 6, cover the surface with a layer of gauze and place it in a warm place for about an hour.

You can open the middle to see if there is a honeycomb in the middle of the flour. If so, it means that the flour is fermented.

Author: winterpoem